Smooth and balanced, the Original Yuzu Ocha is delicate and versatile.

On the nose, the intense citrus aroma of Asian yuzu is prominent, as it enhances the quinine, wrapped with subtle nuances of matcha green tea. Refreshing and stimulating on the palate, its fresh finish enriches this sensory experience.

 

Perfect Serve

The perfect gin and tonic for those who love Japanese culture. Inimitable!

Original Yuzu Ocha, Japanese-style gin, green apple and Kaffir lime leaves.

Pour gin into a snifter with rock ice and chill well. Add the Original Yuzu Ocha, pouring it slowly down a spiral spoon so that the bubbles do not break. Garnish with small balls of green apple, Kaffir lime leaves and an umbrella.

Cocchi Rosa Spritz

Both exotic and delicate, this fusion aperitif will stimulate your five senses with every sip.

Original Yuzu Ocha, Cocchi Rosé, Brachetto D’Acqui, lemon zest and basil leaves.

Prepare directly in a tulip wine glass. Serve over ice cubes. Garnish with lemon zest and basil leaves.

After Zen

Calm, serenity and well-being in a virgin cocktail. Ooohhhmmm!

Original Yuzu Ocha, apple juice, lime juice, green tea syrup and lemongrass.

Shake all ingredients in the cocktail shaker, except the tonic. Serve in a very cold long drink glass, chilled first with rock ice. Add the Original Yuzu Ocha and serve with crushed ice. Garnish with lemongrass and green tea leaves.

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