original yuzu ocha, japanese-style gin, green apple and kaffir lime leave.
Pour gin into a snifter with rock ice and chill well. Add the Original Yuzu Ocha, pouring it slowly down a spiral spoon so that the bubbles do not break. Garnish with small balls of green apple, Kaffir lime leaves and an umbrella.
cocchi rosa spritz
Exotic and delicate
original yuzu ocha, cocchi rosé, brachetto d’acqui, lemon zest and basil leaves.
Prepare directly in a tulip wine glass. Serve over ice cubes. Garnish with lemon zest and basil leaves.
Serenity and calm, without alcohol
original yuzu ocha, apple juice, lime juice, green tea syrup and lemongrass.
Shake all ingredients in the cocktail shaker, except the tonic. Serve in a very cold long drink glass, chilled first with rock ice. Add the Original Yuzu Ocha and serve with crushed ice. Garnish with lemongrass and green tea leaves.