original classic tonic, mediterranean style gin, lemon zest, mediterranean herbs and olive oil caviar.
Serve in a very cold snifter, chilled first with rock ice. Pour the gin. Add the Original Classic Tonic, pouring it slowly down a spiral spoon, so the bubbles do not break. Aromatise with lemon zest and garnish with a bouquet of Mediterranean herbs and olive oil caviar.
Be original, Gintonic…with vermouth!
original classic tonic, mediterranean style gin, cocchi americano, pink grapefruit juice, orange marmalade, lemon juice, agave syrup and rosemary.
Shake all ingredients in the cocktail shaker, except the tonic. Serve in a marmalade jar, chilled well first with ice cubes. Add Original Classic Tonic and crushed ice. Garnish with orange slices and sprigs of rosemary.
Passion does not need alcohol
original classic tonic, orange juice, strawberry pulp, passion fruit and vanilla syrup.
Pour all ingredients except tonic into a cocktail shaker and shake well. Serve in a well-chilled long drink glass over ice cubes, and then add the Original Classic Tonic. Garnish with half a passion fruit and mint leaves.